People With Depression Eat More Chocolate, a Mood Food
Research from Dr. Beatrice Golomb and coworkers is featured in the UCSD Newsroom story, “People With Depression Eat More Chocolate, a Mood Food,” released April 26. The story has appeared in many print...
View ArticleDietary Trans Fat Linked to Worse Memory
Higher consumption of dietary trans fatty acids (dTFA), commonly used in processed foods to improve taste, texture and durability, has been linked to worsened memory function in men 45 years old and...
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